CICCHETTI
Bruschetta di Tonno - tuna loin 4.00
Crostino di Lardo - cured pork fat 2.50
Insalata di Polpo - seared octopus & pomegranate 3.75
Bruschetta di Piselli - crushed fresh peas, mint, pecorino 2.75
Crostino di N’duja - Calabrian pork sausage 2.25
Fritto di Calamari & Bianchetti - deep-fried squid & whitebait 4.00
Crostino di Fegatino di Pollo - chicken liver 2.25
CARPACCIO
Spada - swordfish, black olives, capers, lemon 9.75
Cervo - venison, pickled summer vegetables 10.75
Manzo - Scottish beef, hazelnuts, parmesan 8.75
Branzino - Sea bass, grapefruit, fennel 12.50
ANTIPASTI
Carciofi marinati - marinated artichoke salad, burrata Pugliese 12.25
Insalata di Pomodoro - Italian summer tomatoes 6.50
Cozze al vapore - steamed mussels, vermentino, parsley 10.50
Sardine alla griglia - grilled sardines, gremolata 7.75
Quaglia alla griglia - quail salad, dandelion, pancetta 12.50
Prosciutto di San Daniele - marinated strawberries 15.75
PASTA & RISOTTO
Tagliolini - fresh Cornish crab, dill, lime 10.75 / 16.00
Tortelli - wild rabbit, pistachio, sage 8.25 / 12.50
Risotto - peas, broad beans, parmesan 7.50 / 11.25
Gnocchi - tomato, chilli, mozzarella 8.75 / 13.25
PER DUE
Ippoglosso alla griglia - halibut, clams, zucchine 52.00
Costata di Manzo - roast rib eye of Scottish beef, bone marrow, spunta, potatoes, kale 56.75
PESCI & CARNI
Tonno alla griglia - tuna loin, roasted peppers 19.75
Orata alla griglia - sea bream fillet, caponata 17.00
Trota arrostita - sea trout fillet, salsa verde 16.50
Polletto alla griglia - baby chicken, barley, wild rocket 15.00
Arrosto di Maiale al Salmoriglio - pork belly, olive oil mash, oregano, garlic 14.75
Arrosto di Agnello - roasted lamb rump, fresh borlotti beans, anchovy, tomato, parsley 26.75
CONTORNI
Summer beans 3.75 Spinach 3.75 Green salad 3.00
Roast potatoes 3.50 Zucchine 4.00 Mixed salad 3.50
DOLCI
Summer berry tart, raspberry sorbet 6.75
Chocolate fondant, vanilla ice cream 6.75
Peach & elderflower jelly, mascarpone cream 7.00
Pannacotta, poached fig 7.00
Lemon tart 5.50
White chocolate mousse, cherry compote 6.50
Selection of sorbets & ice creams 6.75
Tartufi & florentines 3.50
Italian cheese selection 8.50
CAFFÈ / TÈ / INFUSIONE
Espresso 2.00 Cappuccino 2.75 Fresh mint 2.25
Large espresso 2.75 Tea 2.75 Canarino 1.50
Head Chef - Yoshi Yamada
Please let us know if you have any special dietary requirements or allergies.
Private room available
A discretionary service charge of 12.5% will be added to your bill / VAT included
Bruschetta di Tonno - tuna loin 4.00
Crostino di Lardo - cured pork fat 2.50
Insalata di Polpo - seared octopus & pomegranate 3.75
Bruschetta di Piselli - crushed fresh peas, mint, pecorino 2.75
Crostino di N’duja - Calabrian pork sausage 2.25
Fritto di Calamari & Bianchetti - deep-fried squid & whitebait 4.00
Crostino di Fegatino di Pollo - chicken liver 2.25
CARPACCIO
Spada - swordfish, black olives, capers, lemon 9.75
Cervo - venison, pickled summer vegetables 10.75
Manzo - Scottish beef, hazelnuts, parmesan 8.75
Branzino - Sea bass, grapefruit, fennel 12.50
ANTIPASTI
Carciofi marinati - marinated artichoke salad, burrata Pugliese 12.25
Insalata di Pomodoro - Italian summer tomatoes 6.50
Cozze al vapore - steamed mussels, vermentino, parsley 10.50
Sardine alla griglia - grilled sardines, gremolata 7.75
Quaglia alla griglia - quail salad, dandelion, pancetta 12.50
Prosciutto di San Daniele - marinated strawberries 15.75
PASTA & RISOTTO
Tagliolini - fresh Cornish crab, dill, lime 10.75 / 16.00
Tortelli - wild rabbit, pistachio, sage 8.25 / 12.50
Risotto - peas, broad beans, parmesan 7.50 / 11.25
Gnocchi - tomato, chilli, mozzarella 8.75 / 13.25
PER DUE
Ippoglosso alla griglia - halibut, clams, zucchine 52.00
Costata di Manzo - roast rib eye of Scottish beef, bone marrow, spunta, potatoes, kale 56.75
PESCI & CARNI
Tonno alla griglia - tuna loin, roasted peppers 19.75
Orata alla griglia - sea bream fillet, caponata 17.00
Trota arrostita - sea trout fillet, salsa verde 16.50
Polletto alla griglia - baby chicken, barley, wild rocket 15.00
Arrosto di Maiale al Salmoriglio - pork belly, olive oil mash, oregano, garlic 14.75
Arrosto di Agnello - roasted lamb rump, fresh borlotti beans, anchovy, tomato, parsley 26.75
CONTORNI
Summer beans 3.75 Spinach 3.75 Green salad 3.00
Roast potatoes 3.50 Zucchine 4.00 Mixed salad 3.50
DOLCI
Summer berry tart, raspberry sorbet 6.75
Chocolate fondant, vanilla ice cream 6.75
Peach & elderflower jelly, mascarpone cream 7.00
Pannacotta, poached fig 7.00
Lemon tart 5.50
White chocolate mousse, cherry compote 6.50
Selection of sorbets & ice creams 6.75
Tartufi & florentines 3.50
Italian cheese selection 8.50
CAFFÈ / TÈ / INFUSIONE
Espresso 2.00 Cappuccino 2.75 Fresh mint 2.25
Large espresso 2.75 Tea 2.75 Canarino 1.50
Head Chef - Yoshi Yamada
Please let us know if you have any special dietary requirements or allergies.
Private room available
A discretionary service charge of 12.5% will be added to your bill / VAT included
