"20 Restaurants for Right Now" by John Mariani in Virtuoso Life Magazine - September/October 2010 Issue

"In a city ravenous for modern cucina italiana, Tempo opened with a bang and immediately drew a chic Mayfair crowd that dresses to dine in a room done in Amalfi Coast blue accentuated with tables of hand-painted glass. [...] Specialities are small-plate antipasti like seared octopus and pomegranate salad, but this being Britain, there is succulent roast rib eye of Scottish beef with bone marrow, potatoes, and kale."