Interview with Henry Togna and Yoshi Yamada in Mayfair Times / September Issue

"The most important thing is the food has to be excellent. The second - which is only a degree under - it has to be consistent. Then we have to have the ambiance and, of course, the service. And if we do that, people will inevitably come here. So Yoshi and I have done a deal: we're in a no compromise situation. Quality is everything."  Henry Togna