Tempo Review In The London Magazine, December 2010

 ‎"Our favourites included scallops with golden beetroot and a chili 'kick', and seared octopus with apple and pomegranate, while our gnocchi were so light and fluffy it's amazing they didn't spontaneously levitate on the way from kitchen to the table. My companion's pork belly main course was melt in the mouth, with a deep rich flavour and no fat whatsoever. [...] 

Tempo has achieved its aim of being a an intimate, upscale but reasonably priced neighbourhood 
restaurant"